PENGARUH LAMA FERMENTASI DAN KADAR AIR BIJI TERHADAP CITARASA KOPI ARABIKA (Coffea Arabica) VARIETAS LINI S. agro [Internet]. 2019 Mar. 1 [cited 2024 Nov. 21];8(1):31-7. Available from: https://journals.ukitoraja.ac.id/index.php/agro/article/view/549