PENGARUH LAMA FERMENTASI DAN KADAR AIR BIJI TERHADAP CITARASA KOPI ARABIKA (Coffea Arabica) VARIETAS LINI S. AgroSainT, [S. l.], v. 8, n. 1, p. 31–37, 2019. DOI: 10.47178/agro.v8i1.549. Disponível em: https://journals.ukitoraja.ac.id/index.php/agro/article/view/549.. Acesso em: 21 nov. 2024.