Pengaruh Lama Fermentasi dan Kadar Air Biji Terhadap Cita Rasa Kopi Arabika (Coffea arabica) Varietas Catuwai. AgroSainT, [S. l.], v. 14, n. 1, p. 53–61, 2024. DOI: 10.47178/agrosaint.v14i1.2146. Disponível em: https://journals.ukitoraja.ac.id/index.php/agro/article/view/2146.. Acesso em: 23 nov. 2024.